Steak Fajita Bowls | Neora Blog

Ingredients

• 1/2 to 2 lbs skirt or flank steak
• 1/3 cup lime juice
• 1/4 cup pineapple juice
• 1/4 cup chopped cilantro
• 3 tbsps olive oil
• 1 tbsp garlic, minced
• 2 tsps ground cumin
• 2 tsps chili powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 2 to 3 bell peppers of any color, sliced
• 1 white onion, sliced
• 1 red onion, sliced
• 3 cups cooked rice
• 1/4 cup cilantro, chopped
• 1 lime, sliced into wedges
• additional garnish options: sliced avocado, guacamole, salsa, hot sauce, sour cream