Outer Isles Gardening Mincemeat
Mincemeat, the traditional filling for mince pies, a spiced preserve made with dried fruit, apple, suet and candied fruit and spices steeped in brandy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ardivachar.co.uk.
Ingredients
- 225g dark muscovado sugar
- 560g mixed dried fruit – raisins, sultanas, currants, Morello cherries
- 110g mixed peel
- 110g suet or vegetarian suet
- 225g Bramley apple, peeled and finely chopped
- 250 ml brandy, rum, whiskey or sherry, or cold tea
- zest and juice of an orange
- zest and juice of a lemon
- 1 teaspoon mixed spice
- ½ teaspoon freshly grated nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
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