Gluten-Free Chocolate Chip Cookies, Gluten Free Cookies, Gluten Free Chocolate, Gluten Free Cakes

Name: Gluten-Free Chocolate Chip Cookies, Gluten Free Cookies, Gluten Free Chocolate, Gluten Free Cakes
Ingredients: 1 1/2 cups - 165g buckwheat flour; 1 teaspoon baking powder; 1 teaspoon vanilla powder; 1/2 teaspoon sea salt; 125g unsalted butter, softened; 1/2 cup - 100g rice syrup (Rice malt syrup is the consistency of honey, tastes like a very mild golden syrup and is virtually fructose-free); 1 egg; 100g 85% dark chocolate, coarsely chopped (you can add a pinch of stevia to counteract the dark chocolate for younger kids)

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These cookies are deliciously tasty and almost cake-like in texture. Enjoy warm out of the oven, or cold if you prefer.

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Ingredients

1 1/2 cups - 165g buckwheat flour
1 teaspoon baking powder
1 teaspoon vanilla powder
1/2 teaspoon sea salt
125g unsalted butter, softened
1/2 cup - 100g rice syrup (Rice malt syrup is the consistency of honey, tastes like a very mild golden syrup and is virtually fructose-free)
1 egg
100g 85% dark chocolate, coarsely chopped (you can add a pinch of stevia to counteract the dark chocolate for younger kids)