Fresh Fruit Trifle - Golden Blossom Honey
Fresh strawberries in Merlot wine and Golden Blossom Honey top a layered pound cake trifle, garnished with berries for a stunning dessert.
Ingredients
- 1 1/2 cups Merlot wine
- 1/3 cup GOLDEN BLOSSOM HONEY
- 1 teaspoon vanilla
- 4 cups fresh strawberries, halved
- 1 (1 pound) frozen pound cake, thawed
- 2 cups whipping cream
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
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