Fresh Fruit Trifle
Fresh strawberries in Merlot wine and Golden Blossom Honey top a layered pound cake trifle, garnished with berries for a stunning dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldenblossomhoney.com.
Cooking tools:
- Hand mixer
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 1/2 cups Merlot wine
- 1/3 cup GOLDEN BLOSSOM HONEY
- 1 teaspoon vanilla
- 4 cups fresh strawberries, halved
- 1 (1 pound) frozen pound cake, thawed
- 2 cups whipping cream
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
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