Pumpernickle Bread

Pumpernickle Bread

www.sourdough.com

The Dough | Ingredient | Metric | Imperial | Baker's Percentage | |---|---|---|---| | Coarse Rye Flour | 5000 grams | 176.5 oz | 100.00% | | Salt | 55 grams |

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sourdough.com.

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Oven

Ingredients

  • Coarse Rye Flour 5000 grams
  • Salt 55 grams
  • Starter 1000 grams

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