Pumpernickle Bread
The Dough | Ingredient | Metric | Imperial | Baker's Percentage | |---|---|---|---| | Coarse Rye Flour | 5000 grams | 176.5 oz | 100.00% | | Salt | 55 grams |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sourdough.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
Ingredients
- Coarse Rye Flour 5000 grams
- Salt 55 grams
- Starter 1000 grams
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