Moroccan Style Apricot Chicken Bowl

Name: Moroccan Style Apricot Chicken Bowl
Ingredients: 2 Tbsp cumin; 1 Tbsp pumpkin pie spice; 1 1/2 lbs boneless, skinless chicken breasts, diced; 2 medium onions, diced; 2 Tbsp olive oil; 2 (14.5 oz) cans no-salt-added diced tomatoes, undrained; 1 cup chopped dried apricots; 3 cups unsalted chicken broth; 1 cup quinoa, rinsed thoroughly; 1/2 cup chopped fresh parsley; 1 cup peanuts

choosehomemade.org

This sweet sweet and savory skillet dish will bring a new flavor to your dinner table.

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