Gluten-free Anzac biscuits recipe Recipe - Better Homes & Gardens Australia
Better Homes and Gardens TV chef Fast Ed shows you how to make gluten-free Anzac biscuits, using coconut flour and coconut sugar, plus other tasty substitutes.
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Cooking tools:
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 150g unsalted butter, chopped
- 1/4 cup golden syrup
- 1 tsp vanilla paste
- 1 tsp bicarbonate of soda
- 1 cup gluten-free flour
- 1/4 cup coconut flour
- 1 cup desiccated coconut
- 1 cup quinoa flakes
- 1/2 cup coconut sugar
- 1/4 cup dark brown sugar
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