Sous Vide Grouper with Garlic, Shallot, White Bean & Kale Brodo | Publix Super Markets

Ingredients

• 1 large zip-top bag
• 4 (5 oz) fresh grouper fillets (about 1 1/4 lb)
• 1/2 teaspoon kosher salt
• 1 teaspoon pepper, divided
• 4 cloves garlic, divided
• 2 sprigs rosemary
• 3 tablespoons unsalted butter
• 1 can great northern beans (15–16 oz)
• 2 shallots
• 5 tablespoons grapeseed oil, divided
• 1/2 cup white wine (or vegetable broth)
• 1 tablespoon vegetable base
• 2 cups vegetable broth
• 1 1/2 tablespoons coarse-ground mustard
• 2 cups baby kale