Three Bean Barbacoa Chili

Name: Three Bean Barbacoa Chili
Ingredients: 1lb.; 2 15oz. Cans Three Bean Blend, drained and rinsed (pinto, black and kidney beans); 1 15oz. Can of Southwest Corn or MexiCorn with liquid; 1 10oz. Can of Diced Tomatoes & Green Chilis with liquid; 2 Medium Sized Carrots, peeled and cut into small pieces (about 1 cup); 1 Large Zuchini, cut into small pieces (about 1 cup); 1 Bell Pepper, any color, cut into small pieces; 1/2 Medium Onion, finely diced; 2 Tablespoons Tomato Paste; 2 Tablespoons Chili Powder; 1 Tablespoon Ground Cumin; 2 Tablespoons Olive Oil; Salt & Pepper to taste

delrealfoods.com

Barbacoa, a family tradition. Made with 100% Choice Beef, this Mexican-style beef pot roast is simmered in a hearty tomato and chili sauce giving it that traditional Mexican flavor the whole family...

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Ingredients

1lb.
2 15oz. Cans Three Bean Blend, drained and rinsed (pinto, black and kidney beans)
1 15oz. Can of Southwest Corn or MexiCorn with liquid
1 10oz. Can of Diced Tomatoes & Green Chilis with liquid
2 Medium Sized Carrots, peeled and cut into small pieces (about 1 cup)
1 Large Zuchini, cut into small pieces (about 1 cup)
1 Bell Pepper, any color, cut into small pieces
1/2 Medium Onion, finely diced
2 Tablespoons Tomato Paste
2 Tablespoons Chili Powder
1 Tablespoon Ground Cumin
2 Tablespoons Olive Oil
Salt & Pepper to taste