Recipes Archives - Chef Becky

Ingredients

• 5 pounds chuck roast, trimmed of fat and cut into 8 to 10 pieces
• Kosher salt and black pepper
• 2 tablespoons oil
• 3 bay leaves
• 1/3 cup cider vinegar
• 3 tablespoons lime juice
• ¾ cup chicken broth
• 4 teaspoons garlic
• 4 teaspoons cumin
• 2 teaspoons Mexican oregano
• 1 teaspoon black pepper
• 1 teaspoon salt
• ½ teaspoon ground cloves
• 4 small chipotle chilies, in adobo