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My rich, creamy, and delicious Pumpkin Cheesecake is sure to be a hit at your next family gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbecky.com.
Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Roasting pan
- Cooling rack
- Oven
- Mixing bowl
- Parchment paper
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
Ingredients
- 8 ounces gingersnap cookies
- ¼ cup butter, melted
- 32 ounces cream cheese, softened
- 1 ½ cups sugar
- 3 large eggs
- 15 ounces pumpkin, canned
- 1 cup heavy cream
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 1 teaspoon ginger, ground
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ¼ teaspoon cloves, ground
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