Korean Puffed Egg – Momofuku Goods
— Crack eggs into a bowl and mix well. You’re not trying to whip the egg, just the break the yolks and mix evenly about 30 seconds. Strain through fine sieve and add mirin, salt, and fish sauce,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.momofuku.com.
Cooking tools:
- Earthenware pot
- Fine-mesh sieve
- Grater
- Stove
- Mixing bowl
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Microwave
- Ramekin
- Plate
Ingredients
- 5 eggs
- 1 tablespoon mirin
- 1 teaspoon Kosher salt
- 1 teaspoon fish sauce (optional)
- ¾ cup any flavorful stock
- 1 tablespoon aged Gouda, grated
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- pinch of chili powder
- pinch of sesame seeds
- toasted nori sheets
More Like This
Korean Egg Bread
pinoycookingrecipes.com
Korean Steamed Eggs
davesdroppings.com
Mayak Eggs (Korean Marinated Eggs)
eggs.ca
Korean Egg Bread Gyeran Ppang
happydapur.com
Egg Furong (ไข่ฟูหรง)
pholfoodmafia.com
Korean Mapo Tofu / 마파두부 - Oseyo - Korean Food and Culture Hub
oseyo.co.uk
Korean Fried Chicken
happydapur.com
Korean Steamed Egg | One-pot 15 minutes recipe Recipe | Samsung Food App
app.samsungfood.com