Legume soup with truffle | Casa Rinaldi
Savor a warm, nourishing legume soup infused with truffle—earthy, rich & irresistibly delicious. Follow the recipe now!
Ingredients
- 200g chickpeas
- 200g cannellini beans
- 200g lentils
- 200g Red Kidney beans
- Truffle carpaccio
- Truffle oil
- Extra virgin olive oil
- 250g leek
- 2 garlic cloves
- 2 carrots
- 1 sprig parsley
- Bay leaf
- Salt
- Pepper
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