Alaska Halibut Saute Recipe - Cooking Index

Name: Alaska Halibut Saute Recipe - Cooking Index
Ingredients: 1 lb / 454g / 16oz Halibut - thawed if necessary; Salt - to taste; Freshly-ground black pepper - to taste; 3 tablespoons / 45ml Oil - divided; 1 cup / 110g / 3.9oz Thinly-sliced carrots; 1 cup / 110g / 3.9oz Sliced celery; 1 cup / 62g / 2.2oz Diagonally sliced green onions; 1 cup / 146g / 5.1oz Broccoli florets; 1/4 teaspoon / 1.3ml Grated fresh gingerroot (or substituted 1/4 tspn ground ginger); 1/4 cup / 59ml Chicken broth or water; 2 teaspoons / 10ml Cornstarch; 1 teaspoon / 5ml Grated lemon or lime peel

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Main Course recipe for Alaska Halibut Saute - Remove skin and bones from halibut; cut into 1-inch cubes. Season halibut with salt and pepper. Saute in 2 tablespoons oil until barely cooked; remove...

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Ingredients

1 lb / 454g / 16oz Halibut - thawed if necessary
Salt - to taste
Freshly-ground black pepper - to taste
3 tablespoons / 45ml Oil - divided
1 cup / 110g / 3.9oz Thinly-sliced carrots
1 cup / 110g / 3.9oz Sliced celery
1 cup / 62g / 2.2oz Diagonally sliced green onions
1 cup / 146g / 5.1oz Broccoli florets
1/4 teaspoon / 1.3ml Grated fresh gingerroot (or substituted 1/4 tspn ground ginger)
1/4 cup / 59ml Chicken broth or water
2 teaspoons / 10ml Cornstarch
1 teaspoon / 5ml Grated lemon or lime peel