Vegan Burrito Wraps – TartAmour

Ingredients

• 1 cup cooked brown rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 small red bell pepper, diced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 1 cup corn kernels, fresh or frozen
• 1 ripe avocado, sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 4 large whole wheat tortillas
• Salsa and vegan sour cream, for serving