Pasta Primavera Delight Recipe
Discover a delicious Pasta Primavera recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfieldculinary.com.
Cooking tools:
- Stockpot
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Wooden spoon
- Stove
- Tongs
Ingredients
- 3 lb. uncooked rotelle or penne pasta
- 1 lb. onions, finely chopped
- 3 cloves garlic, minced
- 3/4 lb. butter
- 1 3/4 lb. mushrooms, sliced
- 1 lb. carrots, julienne cut
- 3/4 lb. Fully Cooked Bacon, coarsely chopped
- 3 cups heavy whipping cream
- 3/4 cup chicken stock
- 1/2 cup fresh basil, chopped
- 1 lb. frozen peas, thawed
- 1 lb. green bell peppers, julienne cut
- 1 lb. red bell peppers, julienne cut
- 1/2 lb. Ham, chopped
- 3/4 lb. shredded Parmesan cheese
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