Pasta Primavera Delight Recipe

Pasta Primavera Delight Recipe

smithfieldculinary.com

Discover a delicious Pasta Primavera recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.

View full recipe on smithfieldculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfieldculinary.com.

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Cooking tools:

  • Stockpot
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Kitchen scale
  • Wooden spoon
  • Stove
  • Tongs

Ingredients

  • 3 lb. uncooked rotelle or penne pasta
  • 1 lb. onions, finely chopped
  • 3 cloves garlic, minced
  • 3/4 lb. butter
  • 1 3/4 lb. mushrooms, sliced
  • 1 lb. carrots, julienne cut
  • 3/4 lb. Fully Cooked Bacon, coarsely chopped
  • 3 cups heavy whipping cream
  • 3/4 cup chicken stock
  • 1/2 cup fresh basil, chopped
  • 1 lb. frozen peas, thawed
  • 1 lb. green bell peppers, julienne cut
  • 1 lb. red bell peppers, julienne cut
  • 1/2 lb. Ham, chopped
  • 3/4 lb. shredded Parmesan cheese

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