Pasta Primavera Recipe | Food Network UK

Name: Pasta Primavera Recipe | Food Network UK
Total time: 40 min
Ingredients: 450g dried rotini (corkscrew) or penne pasta; 5 tablespoons butter; 150g chopped red onions; 60g chopped red pepper; 2 teaspoons salt, plus more for the pasta water; 1 teaspoon freshly ground black pepper; 1 1/2 tablespoons minced garlic (about 5 cloves); 450g courgette or yellow squash (or a mixture of both), halved lengthwise and cut crosswise into 1/2-inch half-moon pieces; 180g broccoli florets, blanched; 180g frozen mixed peas and carrots; 200g diced tinned tomatoes, with juices; 70g finely grated Parmigiano Reggiano cheese, plus more for serving; Handful thinly-sliced fresh basil, optional; 85ml extra-virgin olive oil

foodnetwork.co.uk

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

450g dried rotini (corkscrew) or penne pasta
5 tablespoons butter
150g chopped red onions
60g chopped red pepper
2 teaspoons salt, plus more for the pasta water
1 teaspoon freshly ground black pepper
1 1/2 tablespoons minced garlic (about 5 cloves)
450g courgette or yellow squash (or a mixture of both), halved lengthwise and cut crosswise into 1/2-inch half-moon pieces
180g broccoli florets, blanched
180g frozen mixed peas and carrots
200g diced tinned tomatoes, with juices
70g finely grated Parmigiano Reggiano cheese, plus more for serving
Handful thinly-sliced fresh basil, optional
85ml extra-virgin olive oil