Prawn rice paper rolls | Women's Weekly Food

Ingredients

• Sweet chilli dipping sauce
• 2 fresh long red chillies, sliced thinly
• 3 cloves garlic, quartered
• 2/3 cup (160ml) white vinegar
• 1/2 cup (60g) lightly packed grated palm sugar or brown sugar
• 1/2 teaspoon salt
• 12 medium cooked prawns
• 100 gram bean thread vermicelli noodles
• 1 teaspoon fish sauce
• 1 teaspoon grated palm sugar or brown sugar
• 2 teaspoon lime juice
• 12 22cm round rice paper wrapper
• 1 1/3 cup (80g) finely shredded iceberg lettuce
• 1 small (70g) carrot, cut into thin strips
• 12 sprigs fresh mint
• 12 sprigs fresh coriander
• 1/4 bunch fresh garlic chives, cut into 12 lengths