Classic crème brûlée
Classic crème brûlée recipe with step-by-step instructions and tips to easily clean up afterward using Somat's cleaning products. Perfect for a special treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.somatdishwashing.com.au.
Cooking tools:
- Ramekin
- Kitchen torch
- Baking sheet
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 1 vanilla bean
- 100 ml whole milk
- 400 ml heavy cream
- 5 egg yolks
- 110 g sugar
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