Soft Polenta and Mushroom Bowls
Most polenta is drowned in pounds of dairy; this brilliant recipe gets it pillowy texture from avocado instead, so it’s totally plant-based.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- Polenta
- ½ teaspoon sea salt
- 1 cup polenta
- 1 tablespoon avocado oil
- Mushrooms
- 2 cups chopped mushrooms, such as cremini, portobello or shiitake
- Pinch of sea salt
- Pinch of freshly ground black pepper
- 2½ cups thinly sliced spinach
- ½ cup diced tomato
- 2 tablespoons diced red onion
- ½ cup basil pesto
- ½ medium lemon, halved
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