Tasty Chicken Mushrooms with Rice in One Pan - Cook with Carla
Juicy chicken and soft mushrooms mingle with rice in one pan for an easy, hearty meal that'll keep everyone happy at the table.
Ingredients
- Slice up 3 big chicken breasts into strips about 2 cm thick
- Half a teaspoon of salt
- Half a teaspoon onion powder
- Half a teaspoon dried thyme
- Half a teaspoon paprika
- Half a teaspoon black pepper
- Two tablespoons olive oil
- Six tablespoons of unsalted butter
- Twelve ounces (340 g) mushrooms, sliced
- Two tablespoons garlic, finely chopped
- One and a half cups (285 g) long grain white rice
- Three cups (710 ml) chicken broth
- One can (about 298 g) Golden Mushroom condensed soup
- Two teaspoons fresh rosemary, chopped up
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