Creamy Mushroom Chicken Rice Casserole | DishGen Recipe

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup long grain white rice
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
• 1 can (15 oz) diced tomatoes, drained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 2 tablespoons chopped fresh parsley, for garnish