Lili’s Creamy Roast Parsnip & Garlic Soup
The talented Lili Forberg has created a Creamy Roast Parsnip & Garlic Soup using our Honey Glazed Parsnips - it's sure to be an instant family favourite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mashdirect.com.
Ingredients
- 2 packs Mash Direct Honey Glazed Parsnips
- 1 Fresh garlic with peel (or 4 large cloves with peel)
- 2 Shallots (chopped)
- 1 Celery stalk (finely sliced)
- 1 1/2 litres Vegetable stock
- 4 tbsp Cream
- Salt
- Sunflower seeds and fresh parsley to garnish
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