Classic Lemon Meringue Pie | Recipe Cart
Discover the classic flavor combination of lemon and meringue with Sally's recipe. Perfect for pie lovers, this timeless treat requires 7 hours of prep but is worth every minute!
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Cooking tools:
- Stand mixer
- Hand mixer
- Pie weights
- Rolling pin
- Pie dish
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Measuring cup
- Whisk
- Spoon
- Cooling rack
Ingredients
- Homemade Pie Crust*
- 5 large egg yolks (use the whites in the meringue below)
- 1 and 1/3 cups (320ml) water
- 1 cup (200g) granulated sugar
- 1/3 cup (38g) cornstarch
- 1/4 teaspoon salt
- 1/2 cup (120ml) fresh lemon juice
- 1 Tablespoon lemon zest
- 2 Tablespoons (28g) unsalted butter, softened to room temperature
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup (100g) granulated sugar
- 1/8 teaspoon salt
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