Lemon Herbed Ostrich Filet with Vegetables - Northfork

Ingredients

• 4–4 oz. Ostrich Filets
• 2 tablespoons butter, melted
• 1 tablespoon fresh lemon juice
• Salt
• 1 package (1 lb.) frozen vegetable mixture (broccoli, cauliflower and carrots)
• 2 cloves garlic, minced
• 2 teaspoons grated lemon peel
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon pepper