Popovers with Japanese-Style Crab Salad
Popovers make the perfect vessel for holding a topping like crab salad made with fresh Dungeness crab meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Cooking tools:
- Popover pan
- Muffin tin
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1/2 lb fresh Dungeness crab meat
- 1/4 cup julienned cucumber
- 3 tablespoons mayonnaise, such as Kewpie or Sriracha mayonnaise
- 1/2 teaspoons sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 5 tablespoons unsalted butter, melted
More Like This
Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Frisée Lettuce from The Fr
app.ckbk.com
Dungeness Crab Salad
corner103.com
Dungeness crab salad on BakeSpace.com
bakespace.com
Dungeness Crab Louie Salad - Oliver's Markets
oliversmarket.com
Sweet & Savory Dungeness Crab Cakes
kitchen20.com
Dungeness Crab Roll - Rombauer Vineyards
rombauer.com
Dungeness Crab Cakes - Oliver's Markets
oliversmarket.com
Dungeness Crab and Shrimp Caesar Salad
zupans.com