Tomato and Fried Bread Hash | Nigella's Recipes | Nigella Lawson

Ingredients

• 100 millilitres regular olive oil
• 2 - 3 thick slices bread (crusts removed and cut into cubes)
• 1 (approx. 50g) banana shallot (peeled and cut into fine-ish half-moons)
• 1 generous pinch of Maldon sea salt flakes
• 1 fat clove garlic (peeled and minced)
• 3 medium-large (approx. 350g) tomatoes (cut into chunks)
• 2 teaspoons Worcestershire sauce
• a good grinding of black pepper
• 2 x 15ml tablespoons finely chopped chives