Honey Garlic Tofu with Basmati Rice
Silken tofu comes in two main types - soft silken tofu and firm silken tofu (not to be confused with regular firm tofu!).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oleve.shop.
Cooking tools:
- Pot
- Stove
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Plate
- Paper towel
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 200 gr basmati rice
- 350 gr silken tofu, firm (see notes)
- 1/2 cup corn starch
- 2-3 tbsp virgin sesame oil (or other light flavoured vegetable oil)
- 60 ml (4 tbsp) Ol-eve Pine Honey
- 60 ml (4 tbsp) soy sauce
- 60 ml (4 tbsp) water
- 1 tbsp Ol-eve Organic Coconut Sugar
- 2 tsp corn starch
- 1 tsp powdered ginger
- 2 tbsp virgin sesame oil (or other light flavoured vegetable oil)
- 2 large garlic cloves, minced
- chopped chives or spring onions to serve
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