Healthy Canned Salmon Potato Salad Recipe
Summer is almost here, which means summer barbecues and picnics are upon us! A crowd-pleasing healthy canned salmon potato salad recipe.
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Cooking tools:
- Pot
- Stove
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- Approx. 2 pounds small/baby potatoes (roughly 20 individual potatoes)
- 4 large eggs
- 1 can (213g) Gold Seal Sockeye Salmon (Traditional)
- 2 handfuls baby arugula
- 2 stalks celery
- ½ cup fresh dill, chopped
- Approx. 2 Tbsp fresh chives, chopped
- Optional: ½ a fresh lemon to serve
- ¼ cup plain Greek yogurt
- 1 tbsp extra virgin olive oil
- 1 tbsp dijon mustard
- 2 tbsp white wine vinegar
- 2 tbsp lemon juice
- Salt + pepper to taste
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