Francis Butler's Texas Tamale-Stuffed Turkey Recipe | Epicurious
Francis Butler grew up on the family ranch and continues to preside over the dry, windy land. The lonesomeness of ranch life, she says, was offset by "group cooks" such as the annual Thanksgiving...
Ingredients
- 4 shallots, peeled
- 2 garlic cloves, peeled
- 2 jalapeño chiles, stemmed and seeded
- Kosher salt and freshly ground black pepper
- 8 tablespoons (1 stick) unsalted butter, cut into 8 pieces and chilled
- 30 medium pork, chicken, or chile tamales , husks removed and discarded
- 1 cup frozen corn, thawed
- One 8- to 10-pound whole turkey, giblets removed
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