Tagliarini Recipe

Ingredients

• 2 cups (240g) all-purpose flour, sifted for smoothness
• 3 large eggs, at room temperature to ensure proper binding
• 1 tablespoon olive oil, for elasticity in the dough
• A pinch of salt, to enhance flavor
• Unsalted butter 4 tablespoons
• Fresh sage leaves 8-10 leaves
• Garlic cloves 2, thinly sliced
• Freshly grated Parmesan cheese ¼ cup (25g)
• Salt To taste
• Freshly ground black pepper To taste