IKEA Santo Domingo - Cinnamon bun (kanelbullar)
The cinnamon bun or "kanelbullar" (as we say in Sweden) is a traditional Swedish sweet created in the 1920s.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ikea.com.do.
Cooking tools:
- Rolling pin
- Pastry brush
- Stand mixer
- Grater
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kitchen towel
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 75 g fresh yeast
- 500 ml milk
- 1,8-2 l flour
- 200 g butter
- 200 ml superfine sugar
- 2 eggs
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 100 g marzipan
- 100 g butter
- 125 ml superfine sugar
- 2½ tablespoons dry bread crumbs
- 1 tablespoon water
- 1 tablespoon cinnamon
- 1 egg
- 1 ml salt
- ½ teaspoon water
- Pearl sugar
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