Bloody Guac-A-Mary Pickle Dip Recipe

Name: Bloody Guac-A-Mary Pickle Dip Recipe
Ingredients: 5 medium, ripe avocados, gently mashed; 4 spears of pickles made with Great Lakes Pickling Company Bloody Mary Pickling Pouch, diced ¼ inch; 2 Ripe Roma Tomatoes, seeded and diced ¼ inch; ½ cup white onion, diced ¼ inch; ¼ cup cilantro, chopped; ¼ teaspoon celery seed; 1 tablespoon Bloody Mary pickle brine; ¼ cup Bloody Mary Drink Mix of choice; ½ teaspoon Worcestershire sauce; 1 teaspoon prepared horseradish; ¼ teaspoon hot sauce of choice; Salt to taste

greatlakespickling.com

Do you love pickle dips? This twist on the party staple is sure to be your new favorite! Try this pickle dip recipe at your next get-together.

View full recipe on greatlakespickling.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatlakespickling.com.

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Cooking tools:

Plastic wrap
Refrigerator
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Potato masher
Fork
Spatula

Ingredients

5 medium, ripe avocados, gently mashed
4 spears of pickles made with Great Lakes Pickling Company Bloody Mary Pickling Pouch, diced ¼ inch
2 Ripe Roma Tomatoes, seeded and diced ¼ inch
½ cup white onion, diced ¼ inch
¼ cup cilantro, chopped
¼ teaspoon celery seed
1 tablespoon Bloody Mary pickle brine
¼ cup Bloody Mary Drink Mix of choice
½ teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
¼ teaspoon hot sauce of choice
Salt to taste