Zucchini Wedges With Tomato Chutney - Kosher.com

Ingredients

• 3 zucchini or 2 eggplants,cut into wedges (or a mixture)
• 1 tablespoon Gefen Olive Oil
• 2 tablespoons dried onion flakesor sautéed onions
• 1/2 teaspoon paprika
• 1/2 teaspoon Gefen Dried Minced Garlic
• 1 and 1/2 teaspoons salt
• 1/4 teaspoon coarse Gefen Black Pepper
• 1 and 1/2 tablespoons Gefen Olive Oil
• 1 red onion, chopped
• 2 cubes Gefen Frozen Garlic
• 1 red pepper, diced
• 2 red tomatoes, diced
• 1/2 cup grape tomatoes, halved
• 1/2 teaspoon dried oregano, optional
• 1/2 teaspoon dried parsley, optional
• 1/4 teaspoon crushed red pepperor chopped jalapeno
• salt, to taste
• pepper, to taste