VEGAN PUMPKIN FRENCH TOAST - Cornucopia Natural Foods

VEGAN PUMPKIN FRENCH TOAST - Cornucopia Natural Foods

www.cornucopiahealthfoods.com

Vegan Pumpkin French Toast with a touch of pumpkin spice and cinnamon, made with Millet & Chia bread from Little Northern Bakehouse. Perfect for breakfast any time!

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Ingredients

  • 1 cup nut mylk of your choice
  • 1/2 cup pureed pumpkin
  • 1 flax egg (mix 1 tbsp. flax meal with 3 tbsp. water and let sit for about 10 minutes)
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons pumpkin spice
  • 1/2 teaspoon cinnamon
  • 2 teaspoons maple syrup
  • Vegan bread

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