VEGAN PUMPKIN FRENCH TOAST - Cornucopia Natural Foods
Vegan Pumpkin French Toast with a touch of pumpkin spice and cinnamon, made with Millet & Chia bread from Little Northern Bakehouse. Perfect for breakfast any time!
Ingredients
- 1 cup nut mylk of your choice
- 1/2 cup pureed pumpkin
- 1 flax egg (mix 1 tbsp. flax meal with 3 tbsp. water and let sit for about 10 minutes)
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin spice
- 1/2 teaspoon cinnamon
- 2 teaspoons maple syrup
- Vegan bread
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