SQUASH SEED OIL VINAIGRETTE - Recipe - Stoneledge Farm - Leeds, NY
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Cooking tools:
- Metal mixing bowl
- Whisk
- Kitchen towel
- Measuring spoon
Ingredients
- 1 t ginger root, peeled and grated
- 1 clove of garlic chopped fine
- 1 t brown sugar
- 1 t soy sauce
- ¼ t black pepper
- 1 t Dijon mustard
- 1/4 cup blended olive and canola oil
- 1/4 cup Butternut Squash Seed Oil
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