Acorn Squash with Greens - Recipe - Stoneledge Farm - Leeds, NY

Name: Acorn Squash with Greens - Recipe - Stoneledge Farm - Leeds, NY
Ingredients: 1 medium acorn squash, halved down the middle, seeds removed; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Olive oil cooking spray; 3 teaspoons olive oil, divided; 8 ounces hot Italian sausage, casings removed; 1 large leek, white and light green parts only, halved and sliced or 1 onion, chopped; 2 cloves garlic, finely chopped; 4 cups tightly packed torn kale, collards or brussels sprouts greens; 1/3 cup reduced-sodium chicken broth; 1/4 cup chopped walnuts; 2 tablespoons grated fresh Parmesan; 2 tablespoons panko breadcrumbs

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Ingredients

1 medium acorn squash, halved down the middle, seeds removed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Olive oil cooking spray
3 teaspoons olive oil, divided
8 ounces hot Italian sausage, casings removed
1 large leek, white and light green parts only, halved and sliced or 1 onion, chopped
2 cloves garlic, finely chopped
4 cups tightly packed torn kale, collards or brussels sprouts greens
1/3 cup reduced-sodium chicken broth
1/4 cup chopped walnuts
2 tablespoons grated fresh Parmesan
2 tablespoons panko breadcrumbs