Brandade

Name: Brandade
Ingredients: 1/2 pound salt cod, rinsed and then soaked overnight in cold water in the fridge; 4 russet potatoes, peeled and cut into 1” chunks; 2 TBSP neutral or olive oil; 1 Spanish onion, peeled and cut into 1”pieces; 4 whole cloves garlic, peeled; 2 bay leaves; 2 cups heavy cream; 1/4 cup parmesan (optional)

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Ingredients

1/2 pound salt cod, rinsed and then soaked overnight in cold water in the fridge
4 russet potatoes, peeled and cut into 1” chunks
2 TBSP neutral or olive oil
1 Spanish onion, peeled and cut into 1”pieces
4 whole cloves garlic, peeled
2 bay leaves
2 cups heavy cream
1/4 cup parmesan (optional)