Fresh on the Menu
Pan-seared scallops with coconut rice and marinated mushrooms. Fresh ingredients year-round in South Carolina.
Ingredients
- 4 Scallops per person
- 4 oz. Jasmine rice per person
- 2 oz. coconut milk
- 2 oz. green peas
- Olive oil & butter
- Lime juice
- Soy Sauce
- Honey
- Mirin
- Rice wine vinegar
- Lemon zest
- Garlic
