Fresh on the Menu
Poached Flounder with Butter, Siracha, and Haricot Vert - Fresh ingredients certified by SC Department of Agriculture. Enjoy local flavors year-round!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 4 T of butter
- 1 t of Siracha sauce
- 1 t of lime juice
- 1 oz. of parsley, chopped
- 6 oz. of summer flounder
- Salt and pepper to taste
- 1 pc of vacuum bag
- 4 oz. of haricot vert
- 1 small carrot, sliced
- 1 cup chicken stock
- 1 t of ground ginger
- 1 oz. maple syrup
