Recipe for tartare with potates

Ingredients

• 300 g waxy potatoes
• 1 tsp oil
• Salt, pepper, caraway
• 500 g young venison
• 1 shallot
• 3 anchovy fillets (in oil, drained)
• 1 small pickle
• 1 tsp capers
• 2 tsp tomato ketchup
• 2 tsp hot mustard
• 2 pinches paprika powder (sweet)
• Mild chilli salt
• Sugar
• 100 g créme fraiche
• 2 tablespoons milk
• 1 squeeze lemon juice
• 1 tsp grated, untreated lemon zest
• 1 tablespoon chive rolls