Milk Bread: An Easy Chinese Bakery Classic - The Woks Of Life

Name: Milk Bread: An Easy Chinese Bakery Classic - The Woks Of Life
Ingredients: ▢ 160 ml heavy cream(at room temperature); ▢ 250 ml milk (at room temperature; you can use whole, 1%, or 2% milk); ▢ 1 large egg (at room temperature); ▢ 75 g sugar; ▢ 570 g all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour); ▢ 1 tablespoon active dry yeast (or instant yeast); ▢ 7 g salt; ▢ Egg wash (beat 1 egg with 1 teaspoon water); ▢ Simple syrup (1 tablespoon sugar, dissolved in 1 tablespoon hot water)

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Milk Bread: An Easy Chinese Bakery Classic - The Woks Of Life includes , ▢ 160 ml heavy cream(at room temperature), ▢ 250 ml milk (at room temperature; you can use whole, 1%, or 2% milk), ▢ 1...

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Ingredients

▢ 160 ml heavy cream(at room temperature)
▢ 250 ml milk (at room temperature; you can use whole, 1%, or 2% milk)
▢ 1 large egg (at room temperature)
▢ 75 g sugar
▢ 570 g all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour)
▢ 1 tablespoon active dry yeast (or instant yeast)
▢ 7 g salt
▢ Egg wash (beat 1 egg with 1 teaspoon water)
▢ Simple syrup (1 tablespoon sugar, dissolved in 1 tablespoon hot water)