Milk Bread: An Easy Chinese Bakery Classic - The Woks Of Life
Milk Bread: An Easy Chinese Bakery Classic - The Woks Of Life includes , ▢ 160 ml heavy cream(at room temperature), ▢ 250 ml milk (at room temperature; you can use whole, 1%, or 2% milk), ▢ 1...
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Cooking tools:
- Fine-mesh sieve
- Stockpot
- Roasting pan
- Saucepan
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- Stove
- Spoon
- Refrigerator
Ingredients
- ▢ 160 ml heavy cream(at room temperature)
- ▢ 250 ml milk (at room temperature; you can use whole, 1%, or 2% milk)
- ▢ 1 large egg (at room temperature)
- ▢ 75 g sugar
- ▢ 570 g all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour)
- ▢ 1 tablespoon active dry yeast (or instant yeast)
- ▢ 7 g salt
- ▢ Egg wash (beat 1 egg with 1 teaspoon water)
- ▢ Simple syrup (1 tablespoon sugar, dissolved in 1 tablespoon hot water)
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