Butternut Squash Soup I Recipe - Savory and Creamy with Pears and Pecans

Ingredients

• 0.5 cup chopped onions
• 2 tbsp butter or margarine
• 2 cup chicken broth
• 1 lb (454 g) butternut squash , pared, seeded and cut into 1 inch cubes
• 2 pears , pared and sliced
• 1 tsp fresh-snipped thyme leaves
• 0.25 tsp salt
• 0.25 tsp white pepper
• 0.25 tsp ground coriander
• 1 cup whipping cream