Little makrut lime syrup cakes | Women's Weekly Food
The unique and aromatic flavour of makrut lime leaves is more well known in Asian style curries, but used here in these sweet lime syrup cakes, it is really qui
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, chopped
- 1/2 cup (110g) caster sugar
- 2 teaspoons grated lime rind (not makrut lime)
- 2 eggs
- 1 cup (150g) self-raising flour
- 1/2 cup (125ml) buttermilk
- 4 kaffir lime leaves, shredded
- 1/3 cup (80ml) lime juice (not makrut lime)
- 2 tablespoons water
- 1 teaspoon grated lime rind (not makrut lime)
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