Baker's chocolate nut loaf with mocha frosting: Classic dessert delights from the '30s - Click Ameri
What were desserts like back in the '30s? Here's one that you can make to get a vintage taste! It's a This mocha-frosted chocolate loaf cake is just as delicious as any recipe today.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at clickamericana.com.
Cooking tools:
- Sifter
- Hand mixer
- Double boiler
- Loaf pan
- Offset spatula
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Spatula
- Kitchen scale
Ingredients
- 2-1/2 cups Swans Down cake flour
- 1/4 teaspoon salt
- 1 teaspoon soda
- 1 cup butter
- 2 cups sugar
- 5 eggs, well beaten
- 1 cup walnut meats, coarsely broken
- 3 squares Baker’s unsweetened chocolate, melted and cooled
- 1 cup buttermilk or sour milk
- 2 teaspoons vanilla
- 2 squares Baker’s unsweetened chocolate, melted
- 2 tablespoons butter
- 1/2 cup strong cup coffee
- 5 cups sifted confectioner’s sugar (about)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mocha walnut cake
nzwomansweeklyfood.co.nz
Old-fashioned chocolate cottage pudding cake: The 1930s called, and they want you to try this recipe
clickamericana.com
Mocha sour cream cake (1973)
clickamericana.com
Classic Spice Cake with Mocha Frosting Recipe - Swans Down Cake Flour
swansdown.com
Mocha Cake Recipe: How to Make It
tasteofhome.com
Chocolate Peanut Butter Loaf Cake
lindasbestrecipes.com
Delicious Chocolate Walnut Loaf for a Sweet Treat
michiganplum.org
Mocha Coffee Cake
stealarecipe.com