Bearnaise Sauce - TM | Recipes on Rails
Thermomix Put the shallot into the TM and pulse 4 times
Keywords
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- cooking
- sous-vide
- baking
- ingredients
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Ingredients
- 1.0 teaspoon Tarragon, dried
- 3.0 tablespoon Wine, White
- 1.0 tablespoon Vinegar, Tarragon
- 1.0 pinch Pepper, Black
- 1.0 each Shallots
- 0.25 pound Butter
- 3.0 each Egg Yolks
- 1.0 tablespoon Lemon Juice
- 1.0 pinch salt
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