Crunchy Heartland Salad

Name: Crunchy Heartland Salad
Total time: 18 min
Ingredients: 16 ounces frozen corn kernels, defrosted; 12 ounces frozen shelled edamame, defrosted; 1/2 cup toasted and salted sunflower seeds; 2 tablespoons vegetable (soybean) oil; 1 tablespoon rice vinegar (can be gluten free); 2 green onions, sliced diagonally; 2 (2-3 ounce) packages oriental style ramen noodle soup mix (can be gluten free); 1/2 cup feta cheese, optional (can be vegan)

koshereveryday.com

The Crunchy Heartland Salad with edamame and corn, is a flavorful, savory and crunchy Midwest grown Salad. Whether you make it the traditional way or gluten free/vegan, the choice is yours.

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Ingredients

16 ounces frozen corn kernels, defrosted
12 ounces frozen shelled edamame, defrosted
1/2 cup toasted and salted sunflower seeds
2 tablespoons vegetable (soybean) oil
1 tablespoon rice vinegar (can be gluten free)
2 green onions, sliced diagonally
2 (2-3 ounce) packages oriental style ramen noodle soup mix (can be gluten free)
1/2 cup feta cheese, optional (can be vegan)