Spicy Bibim-Guksu – BibigoUSA
4 oz somen noodles 3 to 4 lettuce leaves 1 small cucumber, sliced ½ cup kimchi, chopped 1 boiled egg (optional) 3 tbsp rice vinegar or apple cider vinegar 3 tbsp Bibigo Go-Chu-Jang Hot & Sweet Sauce...
Ingredients
- In a medium bowl, combine rice vinegar, bibigo™ Go-Chu-Jang Hot & Sweet Sauce, soy sauce, garlic, and sesame oil. Keep cool in refrigerator until ready to serve.
- Boil an egg, cut in half, and set aside.
- In a large bowl, combine the sauce with somen noodles and toss to coat evenly.
- To serve, transfer noodles into a bowl. Top with kimchi, cucumber, and boiled egg. Sprinkle with sesame seeds.
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